I needed a dessert for Easter dinner. When I want to try something new, I go online. One of my daughters loves everything chocolate so when I saw "triple chocolate" on this recipe from My Recipes , I knew that it was the one. It is the buttermilk that makes this cake so delicious, moist and chocolatey. It seems like a lot of ingredients, but it was so easy to make. Just a quick note. I buy my chocolate on Amazon. Here is the link for the bittersweet chocolate: Callebaut 811 53.8% Dark Semi Sweet Chocolate Callets 1 lb . You can check other product suggestions on the drop down menu above. This would make a perfect cake to serve at home. It would also travel very easily. Enjoy!! INGREDIENTS CAKE 2 cups all-purpose flour 3/4 cup unsweetened cocoa (I used dark) 1/2 tsp. baking powder 1 tsp. table salt 1 1/2 cups butter, room temperature 3 cups granulated sugar 5 large eggs, room temperature 1 1/4 cups buttermilk 2 tsp. vanilla extract 1 cu
Made with love