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Valrhona Chocolate Cocoa Powder 100% cacao 1 lb

Callebaut 811 53.8% Dark Semi Sweet Chocolate Callets 1 lb

Callebaut 823 33.6% Milk Chocolate Callets 1 lb

Callebaut White Chocolate 25.9% Callets 1 lb

Lodge L8SK3 10-1/4-Inch Pre-Seasoned Skillet

Cuisinart Contour Stainless 2-Quart Pour Saucepan with Cover

WMF Profi-Plus 11 -Inch Stainless Steel Ball Whisk

Good Cook Set of 4 Silicone Spatulas with Bamboo Handles

This is the best food scale I have ever purchased (and I have been through quite a few).
OXO Good Grips Digital Glass Food Scale with Pull Out Display

Frywall 10 (Medium)













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Strawberry Jam Shortbread Bars

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Triple Chocolate Pound Cake

I needed a dessert for Easter dinner.  When I want to try something new, I go online.  One of my daughters loves everything chocolate so when I saw "triple chocolate" on this recipe from My Recipes, I knew that it was the one. It is the buttermilk that makes this cake so delicious, moist and chocolatey.  It seems like a lot of ingredients, but it was so easy to make.  Just a quick note.  I buy my chocolate on Amazon.  Here is the link for the bittersweet chocolate:  Callebaut 811 53.8% Dark Semi Sweet Chocolate Callets 1 lb.  You can check other product suggestions on the drop down menu above.  This would make a perfect cake to serve at home.  It would also travel very easily.   Enjoy!!




INGREDIENTS

CAKE

2 cups all-purpose flour
3/4 cup unsweetened cocoa (I used dark)
1/2 tsp. baking powder
1 tsp. table salt
1 1/2 cups butter, room temperature
3 cups granulated sugar
5 large eggs, room temperature
1 1/4 cups buttermilk
2 tsp. vanilla extract
1 cup 60% cacao bittersweet chocolate morsels

C…