Skip to main content

Caramel Crisp - Halloween



Happy Halloween!!!!  I made a Halloween version of my Caramel Crisp (check out the original recipe here) for my work today.  Everyone loved it.  I used chopped Butter Fingers and Reeses Pieces for the candies.  I added food coloring to the white chips (it seized up in the microwave so I added a little bit of vegetable oil and put it back into microwave and it was okay, but still a little thick.  Since I could not drizzle it with a fork, I put it in a pastry bag and used a ribbon tip)  After drizzling the milk and white chocolate over the top, I topped it all off with some Halloween sprinkle decorations.  The funny thing is the only containers I had to put it in were Christmas.  Nothing like mixing two holidays together :)


Comments

Popular posts from this blog

Strawberry Jam Shortbread Bars

I have lived in my apartment over a year and, little by little, I have been exploring the area of North Andover/Andover, MA.  The other day I read that it was the first day of the season for corn.  I waited until Ryan came home from work and we headed off to about 3 or 4 farm/farm stands.  Some were better than others.  I can imagine what they will be like in the Fall.  Our favorite was Smolak Farmsin North Andover. They had such a cute shop that had lots of specialty food items, homemade donuts and ice cream, etc..  I was able to taste  their homemade strawberry jam and I was immediately hooked.  I have been collecting different jams lately fromStonewall Kitchen, York, ME.  Those samples will get you every time.  As soon as I tasted the strawberry jam, I knew I had to get it and make a yummy dessert.  I found a recipe online from Recipe Girl, which I have adapted.  Enjoy this buttery, sweet, fruity bar.  


Chocolate Sheet Cake for a Crowd

April 20-29 is National Dance Week. I brought this cake to my kid's dance studio tonight and I think it went over pretty well.

Triple Chocolate Pound Cake

I needed a dessert for Easter dinner.  When I want to try something new, I go online.  One of my daughters loves everything chocolate so when I saw "triple chocolate" on this recipe from My Recipes, I knew that it was the one. It is the buttermilk that makes this cake so delicious, moist and chocolatey.  It seems like a lot of ingredients, but it was so easy to make.  Just a quick note.  I buy my chocolate on Amazon.  Here is the link for the bittersweet chocolate:  Callebaut 811 53.8% Dark Semi Sweet Chocolate Callets 1 lb.  You can check other product suggestions on the drop down menu above.  This would make a perfect cake to serve at home.  It would also travel very easily.   Enjoy!!




INGREDIENTS

CAKE

2 cups all-purpose flour
3/4 cup unsweetened cocoa (I used dark)
1/2 tsp. baking powder
1 tsp. table salt
1 1/2 cups butter, room temperature
3 cups granulated sugar
5 large eggs, room temperature
1 1/4 cups buttermilk
2 tsp. vanilla extract
1 cup 60% cacao bittersweet chocolate morsels

C…