Caramel Crisp - Halloween

Happy Halloween!!!! I made a Halloween version of my Caramel Crisp (check out the original recipe here) for my work today. Everyone loved it. I used chopped Butter Fingers and Reeses Pieces for the candies. I added food coloring to the white chips (it seized up in the microwave so I added a little bit of vegetable oil and put it back into microwave and it was okay, but still a little thick. Since I could not drizzle it with a fork, I put it in a pastry bag and used a ribbon tip) After drizzling the milk and white chocolate over the top, I topped it all off with some Halloween sprinkle decorations. The funny thing is the only containers I had to put it in were Christmas. Nothing like mixing two holidays together :)

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The Best Vanilla Cake Ever!

Full credit for the ultimate vanilla cake and vanilla frosting goes to Rosie from Sweetapolita . Not only were the directions really easy to follow, but I made two batches on two different days and they came out exactly the same AND perfect. I have never made a cake this way before. It was backwards from the way I've usually done it. It almost seemed like making pastry for a minute. The only thing I did different was add 1 Tbs. of vanilla bean paste and then 1 Tbs. of vanilla extract.

Candy Cane Valentine

If you're like me, you might have a lot of candy canes left over from Christmas. Or, you might wait until they are 90% off and pay next to nothing for a box. I think I paid 20 cents for 44 candy canes. I love being able to take one thing and use it for another. All you need to make this heart is two candy canes and red ribbon. I hot glued the top and bottom of the candy cane. Then I tied a ribbon and curled the ends and glued it to the front of the heart. I took another piece of ribbon, made a loop and tied the bottom and glued it to the back. That's it! Cute! February 20, 2013 Here is my patriotic version. Some friends of mine helped me make over 100 of these last night to hand out at the Veteran's Breakfast that will be held March 2nd in Pepperell, MA. My daughter, Megan and I organized a little variety show for the Veterans. Megan and her sister, Ryan will be dancing along with a lot of their dance friends. There will be a few other acts as wel

Bailey's Irish Cream Fudge

adapted from iVillage.com March 1995 This is an obvious choice for my second recipe since I just mentioned it in the last post. I'm not kidding when I tell you that this is the best fudge you will ever eat. It is my daughter, Ryan's favorite fudge ever. The best part is it makes 5 lbs., definitely enough to go around. I make this every Christmas.

Sweet Treats with Peggy

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