Sweet Treats with Peggy

I have made a million different banana bread recipes.  When I came across this recipe, I thought, FINALLY. The reason why I love this recipe is because it is so soft and moist.  It tends to look a little darker, but that does not mean it is over baked.   I love to put a piece of  banana bread in the toaster with margarine or butter.  Yum.  I also love the fact that you can whip up this recipe without a mixer.  All you need is a bowl, a couple of smaller bowls, a wooden spoon and a loaf pan.  Sometimes when you don't have to bother with the big mixer, it's 3 or 

This is an out-in-out steal from this site:   Nutella Everyday .  Can you imagine?  Recipes that only use Nutella?  The thing I love about Nutella is that it is pretty much the same amount of calories as peanut butter.  Just think about it for a minute.  Chocolate AND a hint of hazelnut!  Heaven.   I'm always looking for a twist on banana bread and here it is. 2  cups all-purpose flour 3/4 tsp. baking soda 1/2 tsp. salt 1/4 cup unsalted butter,     room temperature 1 cup sugar 2 large eggs 1 1/4 cups mashed, ripe bananas 1/3 cup skim milk 1 tsp. vanilla extract 3/4 heaping cup Nutella Preheat oven to 350 degrees.  Spray a loaf pan with non-stick spray.  Mix together flour, baking soda and salt.  Let's be honest, does anybody do this anymore?  I know they say it incorporates better into the batter.  I just don't see the difference.  This is what I do.  In ...