I found this recipe in a newspaper at least 25 years ago and have made it too many times to count. The reason I was interested in this particular recipe is because it didn't have caraway seeds in it. Now you can find many recipes without it, back then it was harder. Of course, you could always add caraway seeds to this recipe if you want to. The casserole dish that I bake my Irish Soda Bread in is 34 years old. Yikes! I was living on my own and working in Burlington. One day a truck pulled into the parking lot and was selling all kinds of household items. I bought a huge box of different shape casserole dishes (most of which I still have) and lots of other things. I wish I could remember how much all of that cost. I do know that it was extremely cheap, which was good for me as I was probably making $3 or $4 per hour way back then. This Irish Soda Bread is phenomenal. I make it many times during the ...
Made with love