Sweet Treats with Peggy

I hope everyone had a great Thanksgiving day yesterday with their family and friends.  I spent Thanksgiving with my girls at my sister, Ann's house.  I want to thank Ann and her husband, Adrian for a great day.  I am extremely thankful for my children, friends and a job that took me a long time to get.  I am grateful for military personnel who put their lives on the line every day so that we may live with the freedoms we are so lucky to have. When I think of the Fall or Thanksgiving, I automatically think of pumpkin.  I'm not sure why I don't think of pumpkin any other time of the year.  Maybe it's the spices that give that warm feeling and comforts of home. I made this for yesterday's dinner and it was delicious.  Even though it is perfect for Thanksgiving, please feel free to make it any time of the year! CAKE  1/4 cup powdered sugar 3/4 cup all-purpose flour 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. ground ...

Have you ever bought hot nuts from a street vendor in New York City?  It's the best!  My daughter, Megan, LOVES nuts, especially sugar-coated ones.  I found this recipe on Pinterest and I made a few changes here and there.  I won't say it's the fastest way to make these type of nuts, but it certainly is easy.  Make sure you are going to be home for several hours, though.