October 15-19 is National Baking Week. I had great intentions to bake and blog every day this week. The only problem is I am in week three of my new job and it is kicking my behind. I have been exhausted. I actually baked this four days ago and I'm just getting around to blogging it. It is another recipe from Pinterest and I give full credit to: Elizabeth's Edible Experience (who credits Southern Living Magazine 2009). I brought it into work and everyone loved it. I love pound cakes because you can have a small piece and, yet, it is still very substantial. There is just something about a piece of pound cake. You can enjoy it plain, you can add fruit and whipped cream or you could toast it and it tastes fantastic any way you serve it. The other thing I love about this recipe is that it is really quick to make, though it takes a long time in the oven. Enjoy!!
Made with love