I needed a dessert for Easter dinner. When I want to try something new, I go online. One of my daughters loves everything chocolate so when I saw "triple chocolate" on this recipe from My Recipes , I knew that it was the one. It is the buttermilk that makes this cake so delicious, moist and chocolatey. It seems like a lot of ingredients, but it was so easy to make. Just a quick note. I buy my chocolate on Amazon. Here is the link for the bittersweet chocolate: Callebaut 811 53.8% Dark Semi Sweet Chocolate Callets 1 lb . You can check other product suggestions on the drop down menu above. This would make a perfect cake to serve at home. It would also travel very easily. Enjoy!! INGREDIENTS CAKE 2 cups all-purpose flour 3/4 cup unsweetened cocoa (I used dark) 1/2 tsp. baking powder 1 tsp. table salt 1 1/2 cups butter, room temperature 3 cups granulated sugar 5 large eggs, room temperature 1 1/4 cups buttermilk 2 tsp. vanilla extract 1 cu
After going to the grocery store and putting away the groceries, I noticed that I had four peaches in the refrigerator that I forgot I had. My first thought was to make refrigerator jam. Instead, I decided to make a cobbler. Since I didn't have enough peaches, I pulled out the blueberries that I had handpicked and frozen. I thought peaches and blueberries would go together! And, they do!!! You can make this cobbler using 8-10 cups of any type of fruit that is in season with excellent results. It is best to make this cobbler in a cast iron skillet. I love my Lodge cast iron skillet. I used to rarely use it but now I use it all the time. I just used it last night for a pork chop dish with potatoes and onions and a delicious gravy with few ingredients. Covered and cooked on the stove top for 40 minutes. Delicious!! This is the one I use: Lodge Cast Iron Skillet If you plan on getting this one, it is already pre-seasoned, which I greatly appreciated :). I