Bake-and-Take Cupcakes

I have this idea pinned on my Cool Ideas bulletin board on Pinterest. It is such a great idea, that I have already used it twice. The first time was for Megan's guests to take leftover cupcakes home from her 16th birthday party. The second time was for a bake sale. It is perfect for a bake sale.

You will need a 9-oz, clear-plastic solo cup, 4" x 9.5" bag, twist tie or ribbon.

Here is a really cool tip: Place an undecorated cupcake into the cup. Fill a decorating bag with large tip with frosting. Frost cupcake while it is in the cup. Try not to touch the edge of the cup.

Place cup into a bag. Close with twist tie or a pretty ribbon.

It also makes it really convenient to transport your cupakes to where they need to go!

Comments

The Best Vanilla Cake Ever!

Full credit for the ultimate vanilla cake and vanilla frosting goes to Rosie from Sweetapolita . Not only were the directions really easy to follow, but I made two batches on two different days and they came out exactly the same AND perfect. I have never made a cake this way before. It was backwards from the way I've usually done it. It almost seemed like making pastry for a minute. The only thing I did different was add 1 Tbs. of vanilla bean paste and then 1 Tbs. of vanilla extract.

Crock Pot Spiced Nuts

Have you ever bought hot nuts from a street vendor in New York City? It's the best! My daughter, Megan, LOVES nuts, especially sugar-coated ones. I found this recipe on Pinterest and I made a few changes here and there. I won't say it's the fastest way to make these type of nuts, but it certainly is easy. Make sure you are going to be home for several hours, though.

Bailey's Irish Cream Fudge

adapted from iVillage.com March 1995 This is an obvious choice for my second recipe since I just mentioned it in the last post. I'm not kidding when I tell you that this is the best fudge you will ever eat. It is my daughter, Ryan's favorite fudge ever. The best part is it makes 5 lbs., definitely enough to go around. I make this every Christmas.

Sweet Treats with Peggy

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