Caramel Crisp - Halloween

Happy Halloween!!!! I made a Halloween version of my Caramel Crisp (check out the original recipe here) for my work today. Everyone loved it. I used chopped Butter Fingers and Reeses Pieces for the candies. I added food coloring to the white chips (it seized up in the microwave so I added a little bit of vegetable oil and put it back into microwave and it was okay, but still a little thick. Since I could not drizzle it with a fork, I put it in a pastry bag and used a ribbon tip) After drizzling the milk and white chocolate over the top, I topped it all off with some Halloween sprinkle decorations. The funny thing is the only containers I had to put it in were Christmas. Nothing like mixing two holidays together :)

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Crock Pot Spiced Nuts

Have you ever bought hot nuts from a street vendor in New York City? It's the best! My daughter, Megan, LOVES nuts, especially sugar-coated ones. I found this recipe on Pinterest and I made a few changes here and there. I won't say it's the fastest way to make these type of nuts, but it certainly is easy. Make sure you are going to be home for several hours, though.

Bailey's Irish Cream Fudge

adapted from iVillage.com March 1995 This is an obvious choice for my second recipe since I just mentioned it in the last post. I'm not kidding when I tell you that this is the best fudge you will ever eat. It is my daughter, Ryan's favorite fudge ever. The best part is it makes 5 lbs., definitely enough to go around. I make this every Christmas.

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Sweet Treats with Peggy

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